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Famous Food in Egypt: 5 Dishes to Try

What to eat in Egypt, and what each dish is.

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Quick answer

The food to try in Egypt includes Koshari, Ful Medames, Om Ali (Bread Pudding) and 2 more.

Best time to visit Egypt: October – April.

Koshari in Egypt

Koshari

Egypt's street food king — lentils, macaroni, rice and chickpeas piled into a bowl then topped with spiced tomato sauce, crispy fried onions and a drizzle of garlic vinegar. A dish of multiple textures and flavours that costs less than ₹50 and fills an entire afternoon. Abu Tarek in Cairo is the legendary address.

Ful Medames in Egypt

Ful Medames

Egypt's national breakfast — slow-cooked fava beans mashed with olive oil, lemon, cumin and garlic, eaten with pita bread and hard-boiled eggs. The beans are soaked overnight and simmered from 3am; the best ful is served from ancient brass cauldrons at street carts that open before dawn.

Om Ali (Bread Pudding) in Egypt

Om Ali (Bread Pudding)

Egypt's national dessert — puff pastry or bread soaked in hot milk, layered with coconut, nuts and raisins, then baked until golden. Named for Ali's mother, it's rich, fragrant and completely comforting. Served at every Egyptian hotel breakfast, but best at a local ahwa (coffeehouse).

Hawawshi & Kofta in Egypt

Hawawshi & Kofta

Hawawshi is minced spiced meat stuffed into bread and baked in a wood-fired oven — Egypt's most satisfying street snack. Kofta is the grilled variant — spiced minced lamb on skewers, served with tahini and Egyptian salad. Both are eaten standing at pavement carts after dark.

Feteer Meshaltet in Egypt

Feteer Meshaltet

Egypt's layered flatbread — dough folded over many times with butter or ghee between each layer, then baked in a wood oven until flaky and crispy. Eaten sweet (with honey and cream cheese) or savoury (with cheese and olives). Cairo's Islambouli bakeries have made it since the Ottoman period.

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Egypt food questions

What is the most famous food in Egypt?

Koshari is the dish most travellers start with. Egypt's street food king — lentils, macaroni, rice and chickpeas piled into a bowl then topped with spiced tomato sauce, crispy fried onions and a drizzle of garlic vinegar.

What should I eat in Egypt?

Try Koshari, Ful Medames, Om Ali (Bread Pudding), Hawawshi & Kofta, Feteer Meshaltet.

Is it easy to find vegetarian food in Egypt?

Tell us about dietary needs when you book. Trripah plans meals and restaurant stops around vegetarian, Jain and other requirements.

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