Capital City
Hanoi
Province / Country
Socialist Republic of Vietnam
Hanoi is the capital and Vietnam's most atmospheric city — 36 ancient streets of the Old Quarter, each originally named for the trade it housed: Paper Street, Silver Street, Tin Street. The lake at the centre of the old city, the Temple of Literature and the Ho Chi Minh Mausoleum all cluster within easy walking distance. Egg coffee at a balcony café overlooking Hoan Kiem Lake is the quintessential Hanoi morning.
Must-Know
What Vietnam Is Famous For
The experiences, landscapes and moments that define a trip here.
Take Home
What to Shop in Vietnam
From artisan workshops to open-air markets — things worth packing an extra bag for.
Hand-stitched Silk Lanterns
Hoi An's artisan workshops produce silk lanterns in every colour and shape — the same designs that light the ancient town's streets at night. Custom orders take 24 hours; they pack flat and illuminate any room with atmospheric warmth.
Vietnamese Lacquerware
Hand-painted lacquer art on wood — bowls, vases and wall panels built up in 15–20 layers of natural sap, each polished before the next is applied. Hanoi's Hang Khay street has the best workshops; genuine lacquerware has a depth and glow that no painted surface replicates.
Custom Tailored Clothing
Hoi An is arguably Asia's best tailor town — skilled craftspeople can copy any garment or create from scratch in 24–48 hours at prices that make Western tailoring look absurd. Ao dai (Vietnamese national dress) made to measure is the ultimate Hoi An souvenir.
Vietnamese Coffee & Egg Coffee
Vietnam is the world's second-largest coffee producer — Robusta beans roasted with butter and fish sauce (yes), ground in a phin filter and served iced with condensed milk. Hanoi's egg coffee (cà phê trứng) — a whipped egg yolk cream on strong espresso — is the most intriguing coffee you'll ever drink.
Explore
Top Attractions in Vietnam
The places everyone tells you to visit — and they're right.
Taste & Culture
Food, Rituals & Vietnam's Soul
Eat with your hands. Watch the ceremony. Understand why people keep coming back.
"Vietnam teaches you that beauty survives everything. The lanterns in Hoi An weren't rebuilt after the war — they never stopped being lit."
Pho
Vietnam's greatest export — a clear bone broth simmered for 12–24 hours, poured over rice noodles with paper-thin beef slices, then finished tableside with basil, bean sprouts, lime and chilli. The Hanoi version (leaner broth, fewer herbs) and the Ho Chi Minh version (sweeter, more garnishes) are two different soups.
Banh Mi
The Vietnamese baguette — a direct product of French colonialism, now filled with pate, pickled daikon, coriander, chilli and your choice of protein. The crunch-to-filling ratio is perfect in a way that bread engineers have never managed to replicate. Madam Khanh in Hoi An is the legendary address.
Bun Cha
Hanoi's most beloved lunch — grilled pork patties and belly in a broth of fish sauce, rice vinegar and sugar, served with cold rice noodles and a plate of fresh herbs. Anthony Bourdain and Barack Obama shared a meal of this at Bun Cha Huong Lien on Hanoi's Le Van Huu street for $6 total.
Cao Lau (Hoi An Noodles)
A dish that exists only in Hoi An — thick chewy noodles made with water from a specific ancient well, topped with crispy rice crackers, pork and bean sprouts in a minimal broth. The recipe hasn't changed in 400 years and supposedly can't be authentically replicated outside the town.
Banh Xeo (Sizzling Pancake)
A turmeric-yellow crispy rice crepe sizzling with shrimp, pork belly and bean sprouts, eaten by tearing off pieces and wrapping them in lettuce and herbs dipped in nuoc cham fish sauce. The sizzle when the batter hits the pan is what gave it the name: banh xeo means 'sizzling cake'.
Before You Go
Essential Facts
Everything an Indian traveller needs before booking a Vietnam trip.
Traveller Questions
Vietnam — Frequently Asked Questions
Real questions from Indian travellers, answered by our Vietnam experts.
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