Famous Food in Taiwan: 5 Dishes to Try

What to eat in Taiwan, and what each dish is.

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Quick answer

The food to try in Taiwan includes Xiaolongbao, Beef Noodle Soup, Stinky Tofu and 2 more.

Best time to visit Taiwan: October–April.

Xiaolongbao

Din Tai Fung's legendary soup dumplings — thin-skinned parcels of pork and broth, eaten with ginger and vinegar.

Beef Noodle Soup

Taiwan's national dish — slow-braised beef in a rich, spiced broth with hand-pulled noodles.

Stinky Tofu

Fermented tofu with a pungent aroma and a surprisingly delicious crispy-soft texture — a night market staple.

Scallion Pancake

Crispy, flaky griddled pancake filled with scallions — Taiwan's most popular breakfast street food.

Bubble Tea (Original)

Taiwan invented bubble tea in 1986 — tapioca pearls in sweetened milk tea, the world's most exported drink.

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Taiwan food questions

What is the most famous food in Taiwan?

Xiaolongbao is the dish most travellers start with. Din Tai Fung's legendary soup dumplings — thin-skinned parcels of pork and broth, eaten with ginger and vinegar.

What should I eat in Taiwan?

Try Xiaolongbao, Beef Noodle Soup, Stinky Tofu, Scallion Pancake, Bubble Tea (Original).

Is it easy to find vegetarian food in Taiwan?

Tell us about dietary needs when you book. Trripah plans meals and restaurant stops around vegetarian, Jain and other requirements.

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