Sarawak Travel Guide

Sarawak's most famous dish — a rich coconut milk and tamarind broth with prawns, chicken, and vermicelli.

Dry tossed noodles with char siu pork, spring onions, and a light vinegar dressing — a Kuching staple.

Traditional Iban dish of chicken or pork cooked in bamboo with lemongrass and tapioca leaves.

Sarawak's take on ceviche — raw fish cured with lime juice, shallots, and chilli.

Crispy sago biscuits — a beloved Melanau snack unique to coastal Sarawak.