Famous Food in Sarawak: 5 Dishes to Try

What to eat in Sarawak, and what each dish is.

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Quick answer

The food to try in Sarawak includes Sarawak Laksa, Kolo Mee, Manok Pansoh and 2 more.

Best time to visit Sarawak: April – October.

Sarawak Laksa

Sarawak's most famous dish — a rich coconut milk and tamarind broth with prawns, chicken, and vermicelli.

Kolo Mee

Dry tossed noodles with char siu pork, spring onions, and a light vinegar dressing — a Kuching staple.

Manok Pansoh

Traditional Iban dish of chicken or pork cooked in bamboo with lemongrass and tapioca leaves.

Umai

Sarawak's take on ceviche — raw fish cured with lime juice, shallots, and chilli.

Tebaloi

Crispy sago biscuits — a beloved Melanau snack unique to coastal Sarawak.

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Sarawak food questions

What is the most famous food in Sarawak?

Sarawak Laksa is the dish most travellers start with. Sarawak's most famous dish — a rich coconut milk and tamarind broth with prawns, chicken, and vermicelli.

What should I eat in Sarawak?

Try Sarawak Laksa, Kolo Mee, Manok Pansoh, Umai, Tebaloi.

Is it easy to find vegetarian food in Sarawak?

Tell us about dietary needs when you book. Trripah plans meals and restaurant stops around vegetarian, Jain and other requirements.

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