Famous Food in Philippines: 5 Dishes to Try

What to eat in Philippines, and what each dish is.

Quick answer

The food to try in Philippines includes Adobo, Lechon, Sinigang and 2 more.

Best time to visit Philippines: November–May (dry season).

Adobo

Philippines' national dish — chicken or pork braised in vinegar, soy sauce, garlic, and bay leaves.

Whole spit-roasted pig with crackling skin — the centrepiece of every Filipino celebration.

A sour tamarind soup with pork or shrimp and vegetables — comforting, tangy, and uniquely Filipino.

A colourful shaved-ice dessert with sweetened beans, jellies, leche flan, and ube ice cream.

Rich oxtail stew in peanut sauce with vegetables — always paired with bagoong (fermented shrimp paste).

What is the most famous food in Philippines?

Adobo is the dish most travellers start with. Philippines' national dish — chicken or pork braised in vinegar, soy sauce, garlic, and bay leaves.

What should I eat in Philippines?

Try Adobo, Lechon, Sinigang, Halo-Halo, Kare-Kare.

Is it easy to find vegetarian food in Philippines?

Tell us about dietary needs when you book. Trripah plans meals and restaurant stops around vegetarian, Jain and other requirements.