Malaysia Travel Guide

Malaysia's national dish — fragrant coconut rice with sambal, fried anchovies, and egg.

Wok-fried flat noodles with prawns, egg, and bean sprouts — Penang's most loved dish.

Flaky flatbread served with dhal or curry — the perfect Malaysian breakfast.

Grilled skewered meat with peanut sauce, a staple of Malaysian hawker stalls.

Shaved ice dessert with coconut milk, palm sugar, and green jelly — refreshing and addictive.