Famous Food in Malaysia: 5 Dishes to Try

What to eat in Malaysia, and what each dish is.

Quick answer

The food to try in Malaysia includes Nasi Lemak, Char Kway Teow, Roti Canai and 2 more.

Best time to visit Malaysia: December – February (west coast) or March – October (east coast).

Nasi Lemak

Malaysia's national dish — fragrant coconut rice with sambal, fried anchovies, and egg.

Wok-fried flat noodles with prawns, egg, and bean sprouts — Penang's most loved dish.

Flaky flatbread served with dhal or curry — the perfect Malaysian breakfast.

Grilled skewered meat with peanut sauce, a staple of Malaysian hawker stalls.

Shaved ice dessert with coconut milk, palm sugar, and green jelly — refreshing and addictive.

What is the most famous food in Malaysia?

Nasi Lemak is the dish most travellers start with. Malaysia's national dish — fragrant coconut rice with sambal, fried anchovies, and egg.

What should I eat in Malaysia?

Try Nasi Lemak, Char Kway Teow, Roti Canai, Satay, Cendol.

Is it easy to find vegetarian food in Malaysia?

Tell us about dietary needs when you book. Trripah plans meals and restaurant stops around vegetarian, Jain and other requirements.