Famous Food in Georgia: 5 Dishes to Try

What to eat in Georgia, and what each dish is.

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Quick answer

The food to try in Georgia includes Khachapuri, Khinkali, Badrijani Nigvzit and 2 more.

Best time to visit Georgia: May–October.

Khachapuri

Georgia's iconic cheese bread — a boat-shaped pastry filled with melted cheese, butter, and an egg yolk.

Khinkali

Soup dumplings — thick dough parcels filled with spiced meat broth, eaten with gusto by hand.

Badrijani Nigvzit

Fried aubergine rolls filled with walnut paste and garlic — a Georgian classic appetiser.

Pkhali

Spinach, beetroot, or leek balls with walnut and garlic — colourful, healthy Georgian mezze.

Churchkhela

Walnut-stuffed grape juice sausages — Georgia's ancient energy bar, sold at every market.

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Georgia food questions

What is the most famous food in Georgia?

Khachapuri is the dish most travellers start with. Georgia's iconic cheese bread — a boat-shaped pastry filled with melted cheese, butter, and an egg yolk.

What should I eat in Georgia?

Try Khachapuri, Khinkali, Badrijani Nigvzit, Pkhali, Churchkhela.

Is it easy to find vegetarian food in Georgia?

Tell us about dietary needs when you book. Trripah plans meals and restaurant stops around vegetarian, Jain and other requirements.

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