Famous Food in Bhutan: 5 Dishes to Try

What to eat in Bhutan, and what each dish is.

Quick answer

The food to try in Bhutan includes Ema Datshi, Red Rice, Phaksha Paa and 2 more.

Best time to visit Bhutan: March–May; September–November.

Ema Datshi

Bhutan's national dish — a fiery stew of chillies and yak cheese, eaten daily by most Bhutanese.

Bhutan's staple grain — nutty, slightly chewy red rice grown in the Paro and Punakha valleys.

Pork cooked with dried red chillies and radishes — one of Bhutan's most popular non-vegetarian dishes.

Spiced minced chicken with tomatoes and chillies — a quick, simple Bhutanese staple.

Salted Tibetan-style butter tea — an acquired taste and a gesture of Bhutanese hospitality.

What is the most famous food in Bhutan?

Ema Datshi is the dish most travellers start with. Bhutan's national dish — a fiery stew of chillies and yak cheese, eaten daily by most Bhutanese.

What should I eat in Bhutan?

Try Ema Datshi, Red Rice, Phaksha Paa, Jasha Maru, Suja (Butter Tea).

Is it easy to find vegetarian food in Bhutan?

Tell us about dietary needs when you book. Trripah plans meals and restaurant stops around vegetarian, Jain and other requirements.