Famous Food in Azerbaijan: 5 Dishes to Try

What to eat in Azerbaijan, and what each dish is.

Quick answer

The food to try in Azerbaijan includes Plov, Dolma, Lavangi and 2 more.

Best time to visit Azerbaijan: April–June; September–November.

Plov

Azerbaijani saffron rice with dried fruits, chestnuts, and tender lamb — the king of Caucasian cuisine.

Grape leaves stuffed with spiced minced meat and rice — Azerbaijan claims this as its national dish.

Whole fish or chicken stuffed with walnut, onion, and sour plum paste — a Caspian delicacy.

Thin flatbread pancakes stuffed with herbs, pomegranate, and meat — Azerbaijan's beloved street food.

Diamond-shaped baklava with walnuts, saffron, and rose water — Azerbaijan's festive sweet.

What is the most famous food in Azerbaijan?

Plov is the dish most travellers start with. Azerbaijani saffron rice with dried fruits, chestnuts, and tender lamb — the king of Caucasian cuisine.

What should I eat in Azerbaijan?

Try Plov, Dolma, Lavangi, Qutab, Pakhlava.

Is it easy to find vegetarian food in Azerbaijan?

Tell us about dietary needs when you book. Trripah plans meals and restaurant stops around vegetarian, Jain and other requirements.