Famous Food in Algeria: 5 Dishes to Try

What to eat in Algeria, and what each dish is.

Quick answer

The food to try in Algeria includes Couscous, Chakhchoukha, Merguez and 2 more.

Best time to visit Algeria: October–April.

Couscous

Algeria's national dish — hand-rolled semolina steamed over a rich lamb and vegetable broth.

Flatbread pieces in a spiced meat and vegetable stew — Algeria's most beloved traditional dish.

Spicy North African lamb sausages — grilled over charcoal and served with harissa.

Algeria's version of baklava — layered filo pastry with almonds, honey, and orange blossom water.

Crispy fried rolls filled with egg, minced meat, and parsley — Algeria's most popular street food.

What is the most famous food in Algeria?

Couscous is the dish most travellers start with. Algeria's national dish — hand-rolled semolina steamed over a rich lamb and vegetable broth.

What should I eat in Algeria?

Try Couscous, Chakhchoukha, Merguez, Baklawa Algeroise, Bourek.

Is it easy to find vegetarian food in Algeria?

Tell us about dietary needs when you book. Trripah plans meals and restaurant stops around vegetarian, Jain and other requirements.