Travel Guide

Seychelles Travel Guide

Giant granite boulders, coral reefs, coco de mer palms, and some of the world's most pristine beaches — nature's most perfect creation.

Getting Oriented

Victoria, Mahé

Victoria is the world's smallest capital city — a charming, colourful market town on Mahé island with a French-British-African-Indian cultural blend and a famous Clock Tower.

Culture

What Makes Seychelles Distinct

In Seychelles, nature is not a backdrop — it is the entire story, and it tells it in a language that needs no translation.

Eat

What to Eat in Seychelles

Grilled Fish

Freshly caught red snapper or tuna grilled with curry leaf and chilli — Kreol coastal cuisine at its best.

Octopus Curry

Seychelles' most celebrated seafood dish — octopus slow-cooked in coconut milk with Kreol spices.

Shark Chutney

A unique Seychellois preparation — shredded shark cooked with bilimbi (star fruit) and turmeric.

Ladob

Ripe bananas or breadfruit cooked in coconut milk and vanilla — Seychelles' most traditional dessert.

Coconut Fish Curry

Fresh reef fish in a fragrant coconut curry — the quintessential Kreol meal with rice and chilli.

Shop

What to Bring Back from Seychelles

FAQs

Seychelles Travel Guide — Common Questions

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