Sandakan Travel Guide

Fresh Sabahan seafood — tiger prawns, barramundi, and squid — grilled over charcoal at the night market.

Traditional Kadazan-Dusun raw fish salad marinated in lime juice, ginger, and bird's eye chilli.

Lighter than Sarawak Laksa — a clear broth version with fresh seafood and sago noodles.

Sago worm — a local delicacy eaten raw or fried, rich in protein and considered a prized forest food.

Hand-pulled fried noodles from Tuaran town, tossed with egg, vegetables, and local seasonings.