Underwater Restaurants in the Maldives: Ithaa vs 5.8 Undersea, Cost and Rules

Quick answer: The two best-known underwater restaurants in the Maldives are Ithaa at Conrad Maldives Rangali Island and 5.8 Undersea at Hurawalhi. Sources put Ithaa dinner at about US$330 to US$480 and up, with lunch from about US$200, and say 5.8 is noticeably cheaper. Book Ithaa up to 14 days ahead through the resort. Prices differ by source, so confirm on the resort's site.

How do they compare?

Sources: Maldives Magazine's Ithaa review and a roundup at Pickyourtrail. One diner found the final bill higher than the quoted price once taxes were added.

Is it worth the cost?

The Ithaa review frames it as a once-only experience. For two people at about US$400 each, dinner is around ₹77,600, before the room: that is more than a month's budget for some couples. See luxury budget.

Can I do it on a mid-range budget?

Not usually. If you want the idea at lower cost, a floating breakfast or sandbank dinner is cheaper; see floating breakfast.

Do I need to stay at the resort?

Often you need to be a guest or arrange a visit; ask the resort.

Do these resorts suit Indian travellers?

Ask about Indian and vegetarian menu options before you book; the sources did not cover it.

Plan this with Trripah

Send your city, dates and budget on WhatsApp or the trip planner. Trripah prices the flight, the resort, the transfer and your excursions together. Check fares first on the Flight Finder.

*Facts and prices here come from the operator, resort and travel-guide pages linked above, read on 3 November 2026. Many are promotional or undated and some disagree, so confirm the current figure with your resort or operator before you book.*

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